Your anticoagulant treatment requires several precautions for food:
Do not consume Products containing high concentrations of Vitamin K:
cabbage in all their forms, white cabbage, cauliflower … but also sauerkraut,
Continue consuming other green vegetables to ensure a good nutritional balance. Lettuce and many green vegetables, especially green leafy vegetables, contain Vitamin K in moderate concentrations; they should still be consumed by façonrégulière and especially in approximately similar quantities from one day to the next;
Above all, avoid abrupt changes in your eating habits with regard to AVK treatment.
Limit consumption to:
alcoholic beverages : not more than a glass of wine at any meal, without aperitifs or digestion,
tea , do not take large amounts (no more than 3 cups / day, especially if it is green tea);
Consume a dairy product with each meal: plain yogurt, pet-suis, cottage cheese or dried cheese;
Do not take a vitamin supplement (dietary supplement) for self-medication.
Note: It is possible to consume foods containing Vitamin K BY CONDITION consume the same amount daily. You just need to adjust your AVK dose and stick to it.